{"id":19478,"date":"2025-10-28T12:00:00","date_gmt":"2025-10-28T11:00:00","guid":{"rendered":"https:\/\/dev.wibicom-cloud.com\/magnuswijnen.be\/produit\/italia-valpolicella-ripasso-2023-dal-cero\/"},"modified":"2026-10-20T16:53:50","modified_gmt":"2026-10-20T14:53:50","slug":"italia-valpolicella-ripasso-2023-dal-cero","status":"publish","type":"product","link":"https:\/\/www.magnuswijnen.be\/fr\/produit\/italia-valpolicella-ripasso-2023-dal-cero\/","title":{"rendered":"VALPOLICELLA RIPASSO DOC, Dal Cero"},"content":{"rendered":"<p>La famille Dal Cero produit du vin depuis trois g\u00e9n\u00e9rations dans les r\u00e9gions de V\u00e9n\u00e9tie et de Toscane. Francesca, Nico, Davide et Alberto Dal Cero sont aujourd&rsquo;hui \u00e0 la t\u00eate du domaine et cherchent \u00e0 combiner tradition et techniques modernes, n\u00e9cessaires pour fournir chaque ann\u00e9e des vins de qualit\u00e9 sup\u00e9rieure. Par ailleurs, cette &lsquo;famiglia&rsquo; fait preuve d&rsquo;un grand sens d&rsquo;entreprendre et d&rsquo;un courage ind\u00e9fectible.<\/p>\n<p>Le Valpolicella Ripasso D.O.C. Superiore est un assemblage classique des c\u00e9pages corvina, rondinella et molinara. Les vendanges manuelles ont lieu au mois de septembre ou d&rsquo;octobre, en fonction des conditions m\u00e9t\u00e9orologiques. Le Valpolicella Ripasso Superiore subit, apr\u00e8s la premi\u00e8re fermentation dans des cuves en acier inoxydable, une deuxi\u00e8me fermentation qui consiste \u00e0 faire repasser (\u00ab\u00a0ripasso\u00a0\u00bb) le jus de raisin en fermentation une deuxi\u00e8me fois sur le marc ou sur des raisins passerill\u00e9s d&rsquo;Amarone. Le ripasso acquiert ainsi un degr\u00e9 d&rsquo;alcool un peu plus \u00e9lev\u00e9, 14,5 degr\u00e9s pour ce vin. Le vin repose ensuite pendant douze mois dans des f\u00fbts de ch\u00eane de 20 hectolitres. Dans le verre, on rencontre une magnifique robe rouge rubis et un nez complexe et envo\u00fbtant : douceur, succulence, \u00e9pices et fruits confits. L&rsquo;attaque et le milieu de bouche d\u00e9voilent une ampleur aromatique suivie d&rsquo;une belle fra\u00eecheur en finale, ponctu\u00e9e d&rsquo;une petite touche am\u00e8re. Vous pouvez d\u00e9j\u00e0 le boire aujourd&rsquo;hui, ou le laisser reposer sans probl\u00e8me dans votre cave jusque 2022. Il sera d\u00e9licieux sur un magret de canard, un r\u00f4ti de porc ou un risotto aux saveurs terreuses. Temp\u00e9rature de service : 17 degr\u00e9s maximum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ITALIA, VENETO, Valpolicella Ripasso DOC, Dal Cero<\/p>\n","protected":false},"featured_media":21208,"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_grapejs_content":"","_grapejs_styles":""},"product_brand":[10951],"product_cat":[10716],"product_tag":[],"class_list":["post-19478","product","type-product","status-publish","has-post-thumbnail","product_brand-dalc","product_cat-vin-rouge-fr","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>VALPOLICELLA RIPASSO DOC, Dal Cero - Magnus Wijnen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.magnuswijnen.be\/fr\/produit\/italia-valpolicella-ripasso-2023-dal-cero\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VALPOLICELLA RIPASSO DOC, Dal Cero - 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